Aimee Shugarman
Food Fanatic

No Bake Haystack Cookies are a great sweet treat to share. And wonderful for a bake sale!


  • 11 ounces butterscotch chips
  • 10 ounces peanut butter chips
  • 11 ounces white chocolate chips
  • 12 ounces spanish peanuts, the red-skinned peanuts
  • 12 ounces chow mein noodles


  1. Line counter with parchment paper or wax paper.
  2. In a large saucepan, combine butterscotch morsels, peanut butter morsels, and white chocolate morsels. Heat on low, stirring constantly until smooth. Remove from heat and fold in peanuts and chow mein noodles. Stir until combined. Using a small cookie scoop (or two teaspoons), drop mixture onto parchment paper in small clumps.
  3. Allow to set, about 15-30 minutes. Store in airtight container. I prefer to keep mine in the refrigerator. I love eating these chilled, it brings out the butterscotch flavor!